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Garlic Ginger Confit.

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Recipe Information

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Video-Specific Recipe

Garlic Ginger Confit

Cultural Context

Garlic ginger confit has roots in various culinary traditions, often used as a flavor enhancer in sauces and marinades. This preparation method allows the flavors to mellow and deepen, making it a versatile ingredient in modern cooking. Today, it is appreciated for its rich taste and health benefits, commonly found in both home kitchens and gourmet restaurants.

AmericanUSother
50 min
easy
4 servings
Servings4
1 cup garlic cloves
1/2 cup ginger, sliced
1/2 cup corn oil
1 tablespoon butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and less expensive.

1

Pour garlic cloves into the air fryer.

2

Top with a hefty amount of ginger.

3

Add corn oil over the garlic and ginger.

4

Add butter to the mixture.

5

Mix the garlic, ginger, oil, and butter together.

6

Place the mixture into the air fryer.

7

Set the air fryer to cook.

8

Check the mixture as it cooks, noting the melting butter and browning garlic.

9

Continue cooking until the garlic and ginger are caramelized and fragrant.

10

Pour the cooked garlic and ginger mixture into a pan.

11

Serve the garlic and ginger on crackers.

Cooking Techniques

slicingslow-cooking

Equipment Needed

small saucepancutting boardknifejar

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Garlic ConfitGinger Confit

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