MEMORIES OF MALTA ~ Insalada Cicri (FRESH Chickpea Salad)
Recipe Information
Insalata Cicri
Cultural Context
Originating from Malta, Insalata Cicri is a refreshing salad that showcases the island's love for legumes and fresh vegetables. Traditionally served as a side dish, it reflects the Mediterranean diet's emphasis on wholesome ingredients. Today, variations can be found globally, often incorporating seasonal vegetables or different dressings to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Edamame is lower in calories and protein-rich.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is budget-friendly.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion offers a milder flavor and is often less expensive.
bell pepper
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini adds freshness while carrots are usually cheaper.
Shuck the pods from the fresh chickpeas and place them in a bowl.
Rinse the chickpeas in a colander to remove dirt and dust, then pat dry.
Chop red onion finely and add to a larger bowl.
Add crumbled gerbenia cheese to the bowl.
Chop sun-dried tomatoes and add to the mixture.
Chop fresh mint and add to the salad.
Drizzle with olive oil and season with salt and black pepper to taste.
Add capers if desired.
Mix all ingredients gently until well combined.
Let the salad marinate in the fridge until ready to eat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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