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ARROZ A LA MEXICANA l SORTEO DÍA DE LAS MADRES l FABRICANDO DELICIAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Fabricando Delicias

Recipe Information

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Video-Specific Recipe

Arroz a la Mexicana

Cultural Context

Arroz a la Mexicana, also known as Mexican rice, is a staple side dish in Mexican cuisine. It is often served alongside main dishes such as tacos, enchiladas, or grilled meats. The dish is characterized by its vibrant color and flavor, typically achieved through the use of tomatoes and spices. Its origins are debated, with influences from Spanish rice dishes, but it has evolved into a beloved component of Mexican meals.

MexicanMXside
30 min
easy
4 servings
Servings4
3 tazas de Arroz
2 Zanahorias medianas
1 Papa mediana
1 taza de Chícharos
3 Jitomates
1/4 de Cebolla
1 Ajo
2 a 3 tazas de Agua
1/2 taza de Aceite

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

1

Lavar el arroz y dejarlo escurrir.

2

Picar las zanahorias, la papa, la cebolla y el ajo.

3

En una cacerola, calentar el aceite y sofreír la cebolla y el ajo.

4

Agregar las zanahorias y la papa, y cocinar por unos minutos.

5

Añadir los jitomates picados y los chícharos, y cocinar un poco más.

6

Incorporar el arroz y mezclar bien con las verduras.

7

Agregar el agua y llevar a ebullición.

8

Bajar el fuego, cubrir y cocinar hasta que el arroz esté tierno.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican RiceSpanish Rice
Local Name: Arroz a la Mexicana

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