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Mexican Rice Recipe | Easy One Pot Meal | How To Make Mexican Rice | Quick Rice | Spanish Rice

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Arroz a la Mexicana

Cultural Context

Arroz a la Mexicana, also known as Mexican rice, is a staple side dish in Mexican cuisine. It is often served alongside main dishes such as tacos, enchiladas, or grilled meats. The dish is characterized by its vibrant color and flavor, typically achieved through the use of tomatoes and spices. Its origins are debated, with influences from Spanish rice dishes, but it has evolved into a beloved component of Mexican meals.

MexicanMXside
30 min
easy
4 servings
Servings4
1.5 cups boiled tomato
2 teaspoons red chili powder
2 teaspoons butter
10 cloves garlic, finely chopped
3 onions, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon roasted cumin powder
1 carrot, finely chopped
1 bell pepper, finely chopped
2 teaspoons oregano
4 cups water

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

1

Prepare tomato paste by boiling tomatoes and blending them with red chili powder.

2

In a pan, heat butter and sauté garlic and onions until translucent.

3

Add salt, black pepper, and roasted cumin powder, and mix well.

4

Add the boiled rice to the pan and mix with spices for 2 minutes.

5

Stir in finely chopped carrot and bell pepper, and cook for 1-2 minutes.

6

Add the prepared tomato paste and mix well.

7

Add 4 cups of water and bring to a boil on high flame.

8

Once boiling, reduce heat to low, cover, and cook for 20 minutes.

9

After 20 minutes, garnish with finely chopped cilantro and serve.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican RiceSpanish Rice
Local Name: Arroz a la Mexicana

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