ARROZ A LA MEXICANA, RECETA DE FERRAN ADRIÁ, PLATO MEXICANO FACIL SENCILLO RAPIDO DELICIOSO PICANTE

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

Rinse the rice under cold water until the water runs clear.

In a pot, heat oil over medium heat and sauté chopped onion and garlic until translucent.

Add diced tomato and cook until softened.

Stir in the rice and toast for a few minutes until slightly golden.

Pour in vegetable broth and bring to a boil.

Add diced green bell pepper, carrot, and peas; season with salt, pepper, and cumin.

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

Fluff the rice with a fork before serving.

Cooking Techniques

Spice Level: