The secret to fluffiest Mexican Rice-revealed!

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

In a blender, combine the stock, tomatoes, garlic, Sazón, and bouillon. Purée until smooth; reserve.

In a heavy pot, heat the oil over medium-high until shimmering. Add the rice and stir until lightly browned.

Add the onion, butter, and a pinch of salt. Cook until the onion is fragrant and translucent.

Pour in the reserved broth mixture. Bring to a gentle simmer, stirring once to prevent sticking.

Add the serrano and cilantro. Cover the pot with a sheet of foil and a tight-fitting lid. Cook for 12–15 minutes, or until the liquid is fully absorbed.

Remove from heat and let rest, covered, for 15–20 minutes.

Fluff with a fork, adjust seasoning, and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level: