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Easy Gochujang Chicken Thigh Recipe

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Jen Cooking
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Gochujang Chicken Thighs

Cultural Context

Originating from Korea, Gochujang Chicken Thighs highlight the unique flavor of gochujang, a fermented chili paste that adds depth and heat. This dish is often enjoyed in Korean households and is a staple at gatherings, showcasing the balance of spicy, sweet, and savory flavors. Today, it has gained popularity worldwide, often featured in fusion cuisine and meal prep.

KoreanKRmain
30 min
medium
4 servings
Servings4
4 large chicken thighs
2 tbsp soy sauce
3 tbsp soft brown sugar
1 tbsp crushed garlic
1 tbsp grated ginger
1 tsp paprika
2 tbsp gochujang paste
1 tsp rice wine vinegar
Sesame seeds
spring onion
1

Marinate the chicken thighs with soy sauce, soft brown sugar, crushed garlic, grated ginger, paprika, gochujang paste, and rice wine vinegar.

2

Let the chicken marinate for a while to absorb the flavors.

3

Cook the marinated chicken thighs until fully cooked.

4

Serve the chicken topped with sesame seeds and chopped spring onion.

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Gochujang Chicken Thighs
Local Name: 고추장 닭다리

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