Easy Creamy Burrito Casserole | Simple Crockpot Meal

Make tortillas (16 small to medium sized instead of 6 large) or use store-bought.

Measure out 4 ounces of sour cream.

Add cream of chicken soup to the sour cream.

Add a dab of salsa for flavor.

Drain ground beef and mash up pinto beans.

Heat ground beef in the microwave, then drain.

Add chopped onion (about 1 onion worth) to the beef.

Add 3-4 heaping tablespoons of homemade taco seasoning to the mixture.

Mix the beef, beans, onions, and seasoning together.

Spread half of the meat mixture on the bottom of the crock pot.

Layer 3 tortillas over the meat mixture, overlapping if necessary.

Add half of the remaining meat mixture on top of the tortillas.

Sprinkle 2 cups of cheese over the meat mixture.

Repeat the layering process with the remaining ingredients: tortillas, meat mixture, and top with cheese.

Set the crock pot to low and cook for 3-4 hours.

Serve with avocado, fresh cilantro, or dried cilantro on top, and sour cream.

Equipment Needed

Spice Level: