Burrito Casserole Recipe

Preheat oven to 350 degrees F. Coat 13x9 inch pan with non-stick cooking spray.

In medium saucepan combine soup, milk and half the cheddar cheese. Cook and stir over medium-high heat for 3 – 4 minutes until cheese is melted. Stir in green chilies. Remove from heat.

In a large skillet, cook ground beef and onion over medium-high heat for 8 – 10 minutes, until browned, stirring to break up meat into crumbles. Stir in garlic, salt, pepper, cumin and oregano. Cook for 1 minute.

Place a layer of tortilla strips in prepared baking dish. Top with half of the meat mixture, then half of the soup mixture. Repeat layers. Top with remaining shredded cheeses.

Bake for 30 minutes or until heated through and edges are bubbly. Let stand for 10 minutes before serving.

Equipment Needed

Spice Level: