Creamy Burrito Casserole – Lynn’s Recipes

Preheat the oven to 350°F.

Spray a casserole dish with cooking spray.

In a skillet, brown the ground beef and chopped onion together.

If necessary, drain the browned ground beef.

Add the refried beans to the ground beef and onion mixture.

Stir in the taco seasoning mix and combine well.

In a bowl, mix together the cream of mushroom soup and sour cream until blended.

Spread half of the sour cream and mushroom soup mixture on the bottom of the casserole dish.

Tear three flour tortillas and lay them on top of the mixture.

Spread half of the meat mixture over the tortillas.

Sprinkle half of the shredded cheese on top of the meat mixture.

Spread the remaining sour cream and mushroom soup mixture over the cheese.

Tear the remaining three flour tortillas and lay them on top.

Spread the rest of the meat mixture over the tortillas.

Top with the remaining shredded cheese.

Place the casserole in the preheated oven and bake for 20 to 30 minutes.

Remove the casserole from the oven after 30 minutes and let it cool slightly before serving.

Cut a piece and serve on a plate.

Equipment Needed

Spice Level: