How To Make Homemade Biscuits & Pecan Georgia Cornbread! Southern Favorite!

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

Preheat the oven to 400°F (200°C) and place two skillets on the stove.

Melt a whole stick of salted butter in the bottom of the skillets.

In a bowl, mix 4 cups of self-rising flour with a little salt.

Prepare buttermilk by combining 2 cups of milk with 2 tablespoons of white vinegar and letting it sit for 15 minutes.

In another bowl, mix 1 cup of brown sugar, 1 cup of vegetable oil, and 4 eggs until well combined.

Add the prepared buttermilk to the mixture and stir.

Fold in 2 cups of chopped pecans gently.

Grease the skillets with the melted butter and pour in the batter.

Bake for 30-35 minutes until golden and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens