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Pan Fried Avocado (Recipe) アボカド焼き (レシピ)

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Recipe Information

Recipe Available
Video-Specific Recipe

Pan Fried Avocado

Cultural Context

In Japan, avocados have gained popularity in recent years, often featured in modern dishes that blend traditional flavors with contemporary ingredients. Pan-fried avocado is a delightful twist that showcases the creamy texture of the fruit while adding a crispy exterior. This dish is often enjoyed as a side or appetizer, highlighting the versatility of avocado in Japanese cuisine, which traditionally emphasizes fresh and seasonal ingredients.

JapaneseJPside
15 min
easy
4 servings
Servings4
2 ripe avocados
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1 tablespoon sesame seeds
2 green onions
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile and higher smoke point.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a nutty flavor and are often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity with a different flavor.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika offers a milder flavor without the heat.

1

Cut the avocado in half and remove the seed.

2

Cut avocado into thick slices.

3

Heat butter in a triple frying pan.

4

Place the avocado slices in the pan.

5

Cover to prevent splattering.

6

Pan fry each side until golden brown.

7

Finish with your favorite seasonings.

Equipment Needed

skilletcutting boardknifespatulaplate

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Local Name: アボカドのパンフライ

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