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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Opa Jochen
Opa Jochen
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Recipe Information

Recipe Available
Video-Specific Recipe

German Salad

Cultural Context

Originating from various regions of Germany, German Salad, or Kartoffelsalat, is a beloved dish often served at gatherings and celebrations. Traditionally made with potatoes and bacon, it reflects the German love for hearty, comforting food. Modern variations may include different dressings or additional ingredients like pickles and vegetables, making it a versatile side dish enjoyed worldwide.

GermanDEside
45 min
medium
6 servings
Servings4
200g kräftiger Käse (z.B. Bergkäse)
200g Sellerie
200g Paprika rot
200g Mayonnaise
30ml Essig
Salz
Pfeffer
2L Wasser
25g Salz
2g Kümmel

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a higher smoke point.

1

1. Prepare the ingredients: chop the cheese, celery, and red bell pepper into small pieces.

2

2. In a bowl, combine the chopped cheese, celery, and red bell pepper.

3

3. Add mayonnaise, vinegar, salt, and pepper to the mixture and stir well to combine.

4

4. For the broth, bring 2L of water to a boil, then add 25g of salt and 2g of caraway seeds.

5

5. Allow the broth to cool slightly before adding it to the salad mixture, if desired.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggpork

Also Known As

KartoffelsalatGerman Potato Salad
Local Name: Deutscher Salat

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