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How to make Sidra (Dried Anchovy) paste for storing #chandrascreation #fishcurry

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Recipe Information

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Sidra Paste

Cultural Context

Sidra Paste is a sweet, spiced apple cider reduction that hails from the tradition of preserving the flavors of autumn. Often enjoyed as a topping for desserts or as a flavor enhancer in various dishes, this paste captures the essence of fresh cider in a concentrated form. Its versatility has made it a staple in many American homes, especially during the fall season when apples are at their peak. Today, it is embraced in various forms across the country, from artisanal markets to home kitchens, celebrating the rich apple harvest.

AmericanUSother
20 min
easy
4 servings
Servings4
Sidra 500 gm
Dried chillies 20 gm
Oil to fry

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness while brown sugar adds a deeper flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent while flour is a more economical option.

1

Keep Sidra and chillies under the sun for few hours

2

Remove any unwanted materials like dirts if any

3

Heat the oil

4

Fry Sidra. Make sure not to burn.

5

Fry chillies.

6

Turn off the heat.

7

Keep aside and let it cool down.

8

Grind in mortar (rough)

9

Keep into glass/plastic container.

10

Store in freeze.

Cooking Techniques

mixingsimmeringthickening

Equipment Needed

mortarglass/plastic container

Spice Level:

🌶️🌶️🌶️

Also Known As

Cider PasteApple Cider Paste

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