GUISO DE LENTEJAS CON CHORIZO Y COSTILLAS DE CERDO. Loli Domínguez - Recetas paso a paso. Tutorial

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

lentils

🥗Healthier: split peas

💰Cheaper: canned beans

Canned beans are a quick alternative with similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

Soak the lentils if necessary.

In a pot, heat the extra virgin olive oil and sauté the chopped pork ribs until browned.

Add the chorizo and cook for a few minutes.

Add the chopped onion, leek, garlic cloves, and sauté until softened.

Stir in the sweet paprika and saffron threads.

Add the lentils, bay leaves, diced potatoes, tomatoes, carrot, and green pepper.

Cover with water and bring to a boil.

Reduce heat and simmer until lentils and vegetables are tender.

Season with salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary