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The Ultimate Breakfast Recipe | Mary Berry's Everyday Episode 1 | Full Episode | Mary Berry

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Mary Berry
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Recipe Information

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Video-Specific Recipe

Whisky Cream

Cultural Context

Whisky Cream hails from the British Isles, where whisky has long been celebrated in both drinks and cuisine. This rich sauce exemplifies the fusion of flavors, often used to enhance desserts or savory dishes. It reflects the tradition of using local spirits in cooking, creating a unique culinary experience. Today, variations can be found in many countries, adapting the classic recipe to suit different palates and dietary preferences.

BritishGBother
30 min
medium
4 servings
Servings4
1 cup whisky
1 cup heavy cream
4 tablespoons butter
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

whisky

🥗Healthier: non-alcoholic whisky

💰Cheaper: bourbon

Non-alcoholic options provide similar flavor without alcohol

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine can reduce costs

1

Heat butter in a saucepan over medium heat until melted

2

Add sugar and stir until dissolved

3

Pour in whisky and simmer for 2-3 minutes to reduce slightly

4

Stir in heavy cream and bring to a gentle simmer

5

Cook for 5-7 minutes until thickened, stirring frequently

6

Add vanilla extract, salt, and black pepper to taste

7

Remove from heat and let cool slightly

8

Serve warm over desserts or as a sauce for meats

Cooking Techniques

simmeringsaucing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairyalcohol

Also Known As

Whiskey CreamWhiskey Sauce

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