Hasselback Garlic and Herb Cheese Bread | Home with the Halsteads

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more affordable and have a longer shelf life.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan alternative with a cheesy flavor.

Preheat the oven to 350°F.

Remove the rolls from the plastic wrap and place them in a baking pan sprayed with non-stick spray.

Using a serrated knife, slice the tops of the rolls about 3/4 of an inch deep without cutting all the way through.

Mix together melted butter, chopped parsley, minced garlic, and dried oregano in a bowl.

Brush the garlic and herb mixture between the slices of the rolls and on top of the rolls.

Stuff each slice of the rolls with shredded mozzarella cheese, using a total of 2 cups for all 12 rolls.

Sprinkle 1/2 cup of grated Parmesan cheese on top of the rolls.

Bake in the preheated oven for 10 to 15 minutes, or until the cheese is bubbly and golden.

Remove from the oven and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens