🦃#KETO Butter-Top Dinner Rolls🤎for the #Thanksgiving Table🧡

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and can be a nut-free alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be a budget-friendly substitute.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy, while processed cheese can reduce costs.

Add 295 mL of water to a KitchenAid bowl.

Add 165 G of egg white bread dry mix to the water.

Stir the mixture with a whisk before using the KitchenAid.

Measure out 24 G of butter powder (about 1/4 cup) and 2 teaspoons of egg yolk powder into a bowl.

Mix the butter powder and egg yolk powder together to prevent clumping.

Preheat the oven to 325°F.

Use an ice cream scoop coated with coconut oil to portion out the rolls.

Whip the egg white mixture on low speed, then increase to high for about 5 minutes until thick and creamy.

Add the fat powders to the whipped egg white mixture and mix until combined.

Portion the batter into 12 rolls, adjusting size as needed.

Place the rolls into the oven at 325°F for 10 minutes to firm up.

Melt 1/4 cup of butter while the rolls are baking.

Brush melted butter on top of the rolls after 10 minutes.

Sprinkle Flav Lake salt on top of the buttered rolls.

Return the rolls to the oven for an additional 15-20 minutes until done, checking for doneness.

If desired, add everything but the bagel seasoning to some of the rolls before the final bake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens