Crispy Garlic Roasted Asparagus!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven (temperature not specified).

Trim 2 inches off the woody stalk ends of the asparagus.

Place the asparagus on a baking sheet in a single layer.

Drizzle with 1 tablespoon of olive oil and toss to coat evenly.

Mince 2 cloves of garlic and sprinkle over the asparagus.

Season with ½ teaspoon salt and ¼ teaspoon freshly ground black pepper.

Sprinkle 2 tablespoons of panko breadcrumbs and 2 tablespoons of Parmesan cheese over the asparagus.

Bake in the oven until crispy (exact time not specified).

Serve with garlic aioli.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens