AMAZING Tawa Burger Recipe For Street Food Lovers! तवा बर्गर | Aarti Madan

Heat 3 tablespoons of oil in a pan on medium heat.

Add the chopped onion, capsicum, and garlic, and sauté until they are soft.

Stir in the chopped tomatoes and cook until they are mushy.

Add the paneer cubes and mozzarella cheese, mixing well.

Season with red chilli powder, chaat masala, garam masala, turmeric powder, and salt. Mix thoroughly.

Add the schezwan sauce and tomato ketchup, stirring until combined.

Remove the mixture from heat and set aside.

Butter the burger buns and toast them on the pan until golden brown.

Spread schezwan sauce on the inside of the buns.

Fill the buns with the prepared mixture and garnish with fresh coriander and red chilli powder.

Equipment Needed

Spice Level:

Dietary