Easy White Chicken Pozole Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and can be a healthier option.

hominy

🥗Healthier: quinoa

💰Cheaper: corn

Quinoa offers a similar texture with added protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and cook until translucent, about 3-4 minutes.

Stir in minced garlic and diced jalapeño; cook until fragrant, about 1 minute.

Add chicken and cook until lightly browned, about 5-7 minutes.

Pour in chicken broth and bring to a boil.

Add hominy, cumin, oregano, salt, and pepper; reduce heat to a simmer.

Cover and cook for 30-40 minutes until chicken is cooked through.

Remove chicken and shred it, then return to the pot.

Adjust seasoning with salt and pepper to taste.

Serve hot, garnished with lime wedges, cilantro, avocado, radishes, and cabbage.

Cooking Techniques

Spice Level: