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Mandarin Orange and Pickled Beet Salad

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Becca Beach
Becca Beach
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Recipe Information

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Video-Specific Recipe

Mandarin Orange and Pickled Beet Salad

Cultural Context

This salad combines the sweet and tangy flavors of mandarin oranges and pickled beets, a refreshing dish popular in American cuisine. Often served at gatherings and potlucks, it showcases the vibrant colors and textures of fresh ingredients. Variations may include different greens or nuts, making it a versatile choice for any season.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups mixed greens
2 cups spinach
1 cup canned beets
2 cups mandarin oranges

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein.

1

Prepare mixed greens and cut them up.

2

Add pre-washed spinach to the bowl with the mixed greens.

3

Open a can of beets and cut through them once or twice with a knife.

4

Put the canned beets over the top of the greens and spinach.

5

Add mandarin oranges to the salad.

6

Ensure there is plenty of lettuce in the salad.

Cooking Techniques

mixingtossing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milktree-nuts

Also Known As

Beet and Mandarin SaladCitrus Beet Salad

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