Organic Cob bread How to Recipe demo & tutoring at bakery

strong white flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients in vegan recipes.

Add 600 grams of organic flour to a large bowl.

Add 28 grams of baker's yeast, keeping it away from the salt.

Add 7 grams of sugar (optional) and 14 grams of salt to the bowl.

Pour in 600 grams of water at room temperature.

Mix the ingredients for about 10 minutes, checking consistency halfway through.

Cover the dough and let it rise until doubled in size, approximately 30 minutes due to the bread improver.

Scale the dough into pieces of about 400 grams each.

Shape the dough into cobs by pushing it against the table to form a tail.

Spray the baking tray with prep spray and place the cobs on it.

Cover the cobs and let them prove at around 25°C for about 1 hour.

Cut a cross on the top of each cob before baking.

Bake in an oven preheated to 230°C for about 30 minutes, checking and turning halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens