6 Ways to Make Delish Japanese Curry Dishes - Revealing Secret Recipes!

curry roux

🥗Healthier: homemade curry powder

💰Cheaper: instant curry mix

Homemade curry powder allows for control over spices and ingredients.

meat (chicken, beef, or pork)

🥗Healthier: tofu or tempeh

💰Cheaper: vegetable protein

Tofu provides a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

Slice onion and sausage, and cut carrot, potato, and pork into bite-sized pieces. Cook onion and carrot in a big pot until soft.

Move the vegetables to the edge of the pot to make room for the meat. Add oil and garlic in the pot. Stir-fry the pork with the garlic until the pork is cooked through.

Pour water, and simmer for 15-20 minutes on low heat.

Add potato and sausage. Simmer for 10 minutes on low heat.

Add curry roux, and dissolve well. Simmer for 10 more minutes on low heat.

Fry your favorite vegetables in oil to make toppings for curry. Tonkatsu (pork cutlet) is also great topping for curry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens