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Japan's Spiciest Event? Exploring the Japanese Curry Festival 2025

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JIBTV - Japan International Broadcasting
JIBTV - Japan International Broadcasting
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Curry

Cultural Context

Originating from the introduction of curry to Japan in the 19th century, Japanese curry has evolved into a beloved comfort food. It is characterized by its thick, sweet, and mildly spicy sauce, often enjoyed with rice. Traditionally served at home and in restaurants, it has become a staple in Japanese cuisine, with variations including katsu curry and curry udon, reflecting its widespread popularity.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 cups rice
2 cups mixed vegetables (carrots, potatoes, onions)
2 tablespoons curry roux
1 tablespoon chili oil
2 chili peppers
2 cloves garlic
1 cucumber
1 bell pepper
1 cup rice crackers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

curry roux

🥗Healthier: homemade curry powder

💰Cheaper: instant curry mix

Homemade curry powder allows for control over spices and ingredients.

meat (chicken, beef, or pork)

🥗Healthier: tofu or tempeh

💰Cheaper: vegetable protein

Tofu provides a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

1

Explore the Japanese Curry Festival in Shibuya

2

Taste the curry on its own and note the flavors

3

Combine the curry with a Chinese inspired hot and sour soup

4

Discuss the blend of spices in the rice and curry

5

Visit a restaurant called Have More Curry

6

Observe the unique presentation of the curry

7

Taste the curry and describe its crunchy texture due to the vegetables and rice crackers

8

Try a stir-fried spiced cucumber drenched in chili oil

9

Discuss the flavor profile of the chili oil and its ingredients

10

Interview the restaurant owner about their curry concept and fusion of flavors

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespatularice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

soy

Also Known As

Kare RaisuCurry Rice
Local Name: カレーライス

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