Tasty, Tender Pulled Chicken Tacos Made Easy With A Slow Cooker!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: ground chicken

Ground chicken is often less expensive and cooks quickly.

Spray bottom of slow cooker with cooking spray.

Place chicken in slow cooker and sprinkle as evenly as possible with Taco seasoning.

Pour 1 ½ cups of salsa on top of the chicken.

Cook covered on low for 6-7 hours or high 3-3 ½.

Shred chicken with forks inside slow cooker or remove chicken and shred on cutting board.

Once shredded chicken is done and inside slow cooker add peppers.

Stir and cook covered on high for about 10 minutes or until heated through.

Spoon about ⅔ of a cup of the chicken mixture down the center of each tortilla and add preferred toppings.

Fold bottom end of tortilla over filling. Fold in sides, leaving top end open. Secure with a toothpick, if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens