Walnuts Honey Glazed Carrots || Vegan recipe || How To Make Walnuts Honey Glazed Carrots | Side Dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with a unique flavor.

Peel and slice the carrots into even rounds.

Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes.

Melt butter in a large skillet over medium heat.

Add the sliced carrots to the skillet and sauté for 3-4 minutes until they begin to soften.

Pour in water and cover the skillet; cook for 5-7 minutes until the carrots are tender.

Remove the lid and stir in honey, salt, and black pepper.

Continue to cook for another 2-3 minutes until the sauce thickens slightly.

Add the toasted walnuts and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens