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Chili Avocado Tomato Arugula Spinach Batavia Salad with Sweet Sour Cashew Dressing ~ Take 3

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Recipe Information

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Video-Specific Recipe

Chili Avocado Tomato Arugula Spinach Batavia Salad

Cultural Context

This salad is a vibrant representation of modern American cuisine, combining fresh greens with creamy avocado and zesty chili. It's a popular choice for health-conscious eaters and is often served at summer barbecues or as a light lunch. The dish showcases the abundance of fresh produce available in the U.S., with variations often incorporating seasonal ingredients or different dressings.

AmericanUSside
15 min
easy
4 servings
Servings4
1 head batavia lettuce
4 cups baby spinach
2 cups arugula
1 pint cherry tomatoes
1 medium red onion
1 large avocado
1 red chili
1/2 cup cashews
2 tablespoons apple cider vinegar
4 dates
1 teaspoon black pepper
1 teaspoon salt
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral flavor.

1

Combine batavia lettuce, baby spinach, and arugula in a bowl for a variety of greens.

2

Chop cherry tomatoes and add them to the bowl.

3

Finely chop red onion and add it to the salad.

4

Dice avocado and add it to the salad for healthy fat.

5

Slice red chili pepper lengthwise, remove seeds, and chop it before adding to the salad.

6

Prepare the sweet and sour cashew dressing by blending cashews, apple cider vinegar, dates, pepper, and salt with water to desired consistency.

7

Do not toss the salad until ready to eat to prevent wilting.

Equipment Needed

blenderlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milk

Also Known As

Chili Avocado SaladAvocado Tomato Salad

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