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sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor while canola is budget-friendly.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while white vinegar is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is a lower-sodium option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness while agave is often cheaper.

Prepare the seaweed by soaking it in water until it softens, then drain and chop.

Julienne the radish and slice the onion.

Chop the chili peppers and red pepper.

In a mixing bowl, combine the seaweed, radish, onion, chili peppers, and garlic.

In a separate bowl, mix together the sesame oil, sesame powder, red pepper powder, red pepper paste, vinegar, plum juice, sugar, and salt to create the seasoning.

Pour the seasoning over the seaweed mixture and toss everything together until well coated.

Cooking Techniques

Spice Level: