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ginseng

🥗Healthier: ginger

💰Cheaper: ginseng extract

Ginger provides a similar warmth and flavor at a lower cost.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola is budget-friendly.

jujube

🥗Healthier: dates

💰Cheaper: raisins

Dates provide sweetness similar to jujube, while raisins are more accessible.

Prepare the chicken by cleaning and processing it with ginger slices and soju.

Chop the green onions and onion.

Cook the Kalguksu noodles according to package instructions.

In a pot, add the chicken, water, and the chopped vegetables to make the broth.

Once the chicken is cooked, remove it and strain the broth.

Add soy sauce and flower salt to the broth for seasoning.

Prepare the chicken sauce by mixing chicken broth, dark soy sauce, vinegar, red pepper powder, sugar, mustard, and minced garlic.

Cooking Techniques

Spice Level:

Allergens