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How to make berries syrup or jam for filling cake and no need to buy to the supermarket.

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Recipe Information

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Video-Specific Recipe

Berries Syrup

Cultural Context

Berries syrup is a delightful American topping often enjoyed on pancakes, waffles, and desserts. This sweet sauce captures the essence of summer berries, making it a popular choice for breakfast and brunch. It's versatile and can be made with a variety of berries, reflecting local harvests. In modern cuisine, it's embraced for its fresh flavor and ease of preparation, often served in cafes and homes alike.

AmericanUSother
20 min
easy
4 servings
Servings4
250-350 grams mixed berries (fresh or frozen)
80 grams sugar
50 ml water
1 tbsp lemon juice
1/4 tsp salt

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener.

1

Combine mixed berries, sugar, and water in a saucepan over medium heat.

2

Cook until the mixture starts to boil, stirring occasionally.

3

Reduce heat and simmer for 10-15 minutes until berries soften.

4

Add lemon juice, stirring to combine.

5

Stir in salt to taste.

Cooking Techniques

simmering

Equipment Needed

saucepanmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Berry SauceFruit Syrup

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