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1/3, Eggplant Salad with peanut butter ( Vegan African food 🥑 🌱 🥗 ) Salata aswad with peanut butter

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Recipe Information

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Video-Specific Recipe

Salata Aswad

Cultural Context

Originating from Sudan, Salata Aswad is a vibrant salad that reflects the country's love for fresh, wholesome ingredients. Traditionally served as a side dish, it complements many meals and is often enjoyed during communal gatherings. Its simplicity and refreshing flavors have led to variations across the Middle East, making it a beloved staple in various cuisines.

SudaneseSDside
15 min
easy
4 servings
Servings4
black olives
tomatoes
onions
cucumbers
parsley
lemon juice
olive oil
salt

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives provide a lower sodium option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh taste, while spinach is cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a zesty flavor, and vinegar is a budget-friendly alternative.

1

Chop tomatoes, onions, and cucumbers into small pieces.

2

Finely chop parsley and add to the vegetables.

3

Pit and slice black olives, then mix them in.

4

Drizzle lemon juice and olive oil over the mixture.

5

Sprinkle salt to taste and toss gently to combine.

6

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Black Salad

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