Berberechos al limón | Berberechos al vapor | Receta fácil

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

Rinse the berberechos under cold water to remove any sand.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Pour in white wine and bring to a simmer.

Add the berberechos to the skillet and cover with a lid.

Steam the berberechos for 3-5 minutes until they open up.

Discard any that remain closed after cooking.

Squeeze fresh lemon juice over the berberechos.

Sprinkle with chopped parsley, salt, and black pepper to taste.

Serve immediately with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens