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All Things Food with John Woods
All Things Food with John Woods
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Recipe Information

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Video-Specific Recipe

Southern Hushpuppies

Cultural Context

Hushpuppies are a traditional Southern dish, often served as a side with fried fish or barbecue. Their origins are debated, with some attributing them to African American culinary traditions, while others suggest they were created by Southern cooks to use up leftover cornmeal. Regardless of their origin, hushpuppies are a beloved staple in Southern cuisine, enjoyed at gatherings and celebrations.

SouthernUSside
25 min
easy
4 servings
Servings4
4 cups white cornmeal
2 cups all-purpose self-rising flour
1 cup sugar
baking powder
buttermilk
3 eggs
onions
jalapenos
milk
oil

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

buttermilk

🥗Healthier: low-fat yogurt

Low-fat yogurt provides a similar tangy flavor with fewer calories.

1

Combine 4 cups of white cornmeal, 2 cups of all-purpose self-rising flour, 1 cup of sugar, and a little baking powder in a bowl.

2

Finely chop the onions and jalapenos and add them to the dry ingredients.

3

In another bowl, mix the buttermilk and 3 eggs together (originally called for 4 eggs).

4

Combine the wet ingredients with the dry ingredients and stir until mixed.

5

Let the batter rise for a while, then pat it down before frying.

6

Heat oil to 325°F (163°C) in a deep fryer.

7

Using a number 70 scoop, drop spoonfuls of the batter into the hot oil, ensuring they are spaced out to avoid sticking together.

8

Fry until golden brown on the outside and cooked through on the inside.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlknifedeep fryernumber 70 scoop

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Hush PuppiesFried Cornmeal Balls

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