CREAMY COLESLAW FOR PULLED PORK BBQ | Or As A Side Item
Recipe Information
Creamy Coleslaw for Pulled Pork BBQ
Cultural Context
Coleslaw is a classic American side dish often served with barbecue, especially pulled pork. Its creamy texture and tangy flavor complement the richness of the meat, making it a staple at picnics and cookouts. Variations exist across regions, with some preferring vinegar-based dressings over creamy ones.
mayonnaise
π₯Healthier: Greek yogurt
π°Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
sugar
π₯Healthier: honey
π°Cheaper: brown sugar
Honey is a natural sweetener with a different flavor profile.
Cut 12 ounces of purple cabbage and 12 ounces of green cabbage into thin slices and place in a large bowl.
Julienne 4 ounces of carrots and add to the bowl with the cabbage.
In a separate bowl, mix 6 ounces of mayonnaise and 3 ounces of sour cream until incorporated.
Add 2 teaspoons of apple cider vinegar, 2 teaspoons of white sugar, 0.5 teaspoon of celery seed, a few grinds of black pepper, and salt to taste to the mayonnaise mixture and stir well.
Pour the dressing over the cabbage and carrots in the large bowl and mix until well combined.
Taste and adjust seasoning as necessary.
Cooking Techniques
Equipment Needed
Spice Level:
πΆοΈπΆοΈπΆοΈDietary
Allergens
Also Known As
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