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CREAMY COLESLAW FOR PULLED PORK BBQ | Or As A Side Item

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Recipe Information

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Video-Specific Recipe

Creamy Coleslaw for Pulled Pork BBQ

Cultural Context

Coleslaw is a classic American side dish often served with barbecue, especially pulled pork. Its creamy texture and tangy flavor complement the richness of the meat, making it a staple at picnics and cookouts. Variations exist across regions, with some preferring vinegar-based dressings over creamy ones.

AmericanUSside
15 min
easy
4 servings
Servings4
12 ounces purple cabbage
12 ounces green cabbage
4 ounces julienne carrots
6 ounces mayonnaise
3 ounces sour cream
2 teaspoons apple cider vinegar
2 teaspoons white sugar
0.5 teaspoon celery seed
black pepper
salt

mayonnaise

πŸ₯—Healthier: Greek yogurt

πŸ’°Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

πŸ₯—Healthier: honey

πŸ’°Cheaper: brown sugar

Honey is a natural sweetener with a different flavor profile.

1

Cut 12 ounces of purple cabbage and 12 ounces of green cabbage into thin slices and place in a large bowl.

2

Julienne 4 ounces of carrots and add to the bowl with the cabbage.

3

In a separate bowl, mix 6 ounces of mayonnaise and 3 ounces of sour cream until incorporated.

4

Add 2 teaspoons of apple cider vinegar, 2 teaspoons of white sugar, 0.5 teaspoon of celery seed, a few grinds of black pepper, and salt to taste to the mayonnaise mixture and stir well.

5

Pour the dressing over the cabbage and carrots in the large bowl and mix until well combined.

6

Taste and adjust seasoning as necessary.

Cooking Techniques

mixing

Equipment Needed

large bowlmixing bowlknife

Spice Level:

🌢️🌢️🌢️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

ColeslawBBQ Slaw

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