Roasted Vegetable Seasoning Recipe
Recipe Information
Roasted Vegetable Seasoning
Cultural Context
Roasted vegetable seasoning blends originated from the American culinary tradition, where home cooks sought to enhance the natural flavors of seasonal vegetables. This blend celebrates the simplicity and versatility of herbs and spices, making it a staple in many kitchens. Today, it’s popular in various cuisines and can be adapted with different herbs to suit personal tastes.
dried oregano
💰Cheaper: dried marjoram
Dried marjoram provides a similar flavor profile at a lower cost.
dried thyme
💰Cheaper: dried rosemary
Dried rosemary is often less expensive and adds a unique flavor.
smoked paprika
💰Cheaper: sweet paprika
Sweet paprika is typically cheaper and still provides color.
black pepper
💰Cheaper: white pepper
White pepper can be a less expensive alternative with a similar flavor.
Add 1/4 cup granulated onion to a bowl.
If you don't have granulated onion, you can use onion powder.
Add 1/4 cup granulated garlic to the bowl.
If you don't have granulated garlic, you can use garlic powder.
Add 1/4 cup Spanish style paprika to the bowl.
Add 1/4 cup dried parsley to the bowl.
Mix all ingredients together in the bowl with a spoon.
To store the seasoning, use a lidded jar or canning jar.
Use a funnel to pour the seasoning into the jar to keep things clean.
Close the jar and store it in your pantry for up to six months.
Cooking Techniques
Equipment Needed
Spice Level:
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