Quick and Easy Crockpot Cilantro Lime Chicken Tacos Recipe, Easy Slow Cooker Recipes for Busy People

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Turn the crock-pot on to high.

Add 2 pounds of skinless and boneless chicken breasts to the crock-pot, cutting off any unwanted fat.

Sprinkle one packet of taco seasoning mix over the front and back of the chicken breasts.

Pour one 16-ounce jar of sauce over the chicken in the crock-pot.

Cut and squeeze the juice of 2 small limes into the crock-pot over the sauce and chicken.

Add 1/3 cup of chopped fresh cilantro on top of everything in the crock-pot.

Cover the crock-pot and cook for 4 hours on high or 6 to 7 hours on low.

Once cooking is done, take out the chicken and shred it using two forks.

Assemble tacos by adding the shredded chicken to tortillas and topping with your favorite toppings such as shredded lettuce, tomatoes, avocado, cheese, and sour cream.

Serve the tacos or store the remaining chicken in airtight containers in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens