5 Minute Spinach | THE COOKING DOC

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

Heat a pan on medium-high heat.

Coat the pan with enough olive oil to give the spinach a nice flavor.

Let the olive oil heat for about 30 seconds to a minute until it gets shimmery.

Add prepackaged baby spinach to the pan in bunches, turning it as it cooks down.

Cook the spinach until it is just wilted and turns a darker green.

Make a well in the middle of the spinach and add 1 clove of minced garlic.

Turn the heat down to medium and let the garlic cook until fragrant and soft, but not brown.

Transfer the spinach to a bowl and sprinkle with salt and freshly ground black pepper.

Squeeze lemon juice over the spinach before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens