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Roasted red onions: the delicious side dish ready in just a few minutes!

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Recipe Information

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Video-Specific Recipe

Roasted Red Onions

Cultural Context

Roasted red onions are a classic American side dish, often served alongside meats or as a topping for salads. Their natural sweetness intensifies during roasting, making them a versatile ingredient in various cuisines. Today, they are embraced in many global dishes, adding depth and flavor to everything from sandwiches to pasta.

AmericanUSside
30 min
easy
4 servings
Servings4
1kg red onion
Salt
Pepper
Water
8g sugar
Oregano
3 tbsp vinegar
Olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness.

1

Slice the side of an onion a little.

2

Use a peeler to slice the onion into thin slices.

3

Place the onions on a baking tray. Add salt, pepper, sugar, oregano, vinegar, and oil and mix very well.

4

Bake for 30 minutes at 180°C (356°F).

Cooking Techniques

roasting

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Caramelized Red OnionsOven-Roasted Onions

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