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Hojaldre relleno de queso de cabra y compota de tomate

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
28K views👍 296
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Albertovallechef

Recipe Information

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Video-Specific Recipe

Tomato Compote

Cultural Context

Originating from Mediterranean cuisine, Tomato Compote is a versatile condiment that enhances dishes with its rich, sweet, and tangy flavor. Traditionally made during the summer when tomatoes are in peak season, this compote is often served with meats, cheeses, or as a spread. Its popularity has spread globally, with variations appearing in different culinary traditions, making it a beloved staple in many kitchens.

SpanishESside
60 min
medium
4 servings
Servings4
tomatoes
onion
garlic
olive oil
sugar
salt
black pepper
balsamic vinegar
thyme
bay leaves
red pepper flakes
lemon juice

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang.

1

Wash and core the tomatoes, then chop them into small pieces.

2

Peel and finely chop the onion and garlic.

3

Heat olive oil in a large saucepan over medium heat until shimmering.

4

Add the onion and garlic, sauté until softened, about 5-7 minutes.

5

Stir in the chopped tomatoes, sugar, salt, and black pepper.

6

Add balsamic vinegar, thyme, bay leaves, and red pepper flakes.

7

Bring to a simmer, then reduce heat to low and cook uncovered for 30-40 minutes, stirring occasionally.

8

Cook until the mixture thickens and the tomatoes break down, about 30-40 minutes.

9

Remove bay leaves and thyme sprigs before serving.

10

Adjust seasoning with lemon juice and additional salt if needed.

Cooking Techniques

choppingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomato JamTomato Chutney
Local Name: Compota de tomate

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