How to Make Tomato Compote | Easy Spanish Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang.

Wash and core the tomatoes, then chop them into small pieces.

Peel and finely chop the onion and garlic.

Heat olive oil in a large saucepan over medium heat until shimmering.

Add the onion and garlic, sauté until softened, about 5-7 minutes.

Stir in the chopped tomatoes, sugar, salt, and black pepper.

Add balsamic vinegar, thyme, bay leaves, and red pepper flakes.

Bring to a simmer, then reduce heat to low and cook uncovered for 30-40 minutes, stirring occasionally.

Cook until the mixture thickens and the tomatoes break down, about 30-40 minutes.

Remove bay leaves and thyme sprigs before serving.

Adjust seasoning with lemon juice and additional salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary