How To Make Tabasco Vinegar

Pick Tabasco peppers from the plant, supporting the stem with one hand and snapping or pulling them off.

Wash the picked Tabasco peppers thoroughly.

Remove any stems from the peppers and discard them.

Boil vinegar in a pot, using enough to fill the intended bottle.

Add sea salt to the boiling vinegar.

Pack the washed Tabasco peppers tightly into a clean bottle.

Pour the boiling vinegar over the packed peppers using a funnel until the bottle is close to full.

Let the mixture cool before sealing the bottle with a lid.

Refrigerate the mixture for freshness after it has cooled.

Cooking Techniques

Equipment Needed

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Dietary