Sour Cream Bread With Sprouted Spelt Flour

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

Mill 2 cups of sprouted spelt flour using a grain mill.

Combine 2 cups of sprouted spelt flour and 1 cup of bread flour in a mixing bowl.

Add 1.5 teaspoons of salt, 1.5 teaspoons of yeast, and a pinch of baking soda to the flour mixture.

In a separate bowl, mix 1/2 cup of reconstituted sour cream and 3/4 cup of water.

Gradually combine the wet ingredients with the dry ingredients, adjusting water as needed for consistency.

Dampen hands to prevent sticking and perform a mixing technique called 'caterpillar' four times.

Perform four stretch and folds, resting the dough for 15 minutes between each fold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens