How To Make PLANTAINS | 5 Minute Yellow Plantain Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut off the ends of the yellow plantains.

Make a slice through the skin to peel it off easily.

Slice the plantains diagonally into about half-inch slices.

Heat vegetable oil in a large skillet over medium heat until hot enough to hear a sizzle.

Add the plantain slices in a single layer to the hot oil.

Fry the plantains until golden brown, flipping them as needed based on their ripeness.

Remove the fried plantains to a paper towel lined plate to drain excess oil.

Sprinkle a pinch of salt over the hot plantains immediately after removing them from the pan.

Equipment Needed

Spice Level:

Dietary