Catalan Beans and Sausage (Butifarra amb Mongetes) from the medieval village of Santa Pau.
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Recipes in this Video
2 recipes
Ingredients
- ●1 lb butifarra sausage
- ●2 cups white beans (cooked)
- ●1 medium onion (chopped)
- ●2 cloves garlic (minced)
- ●1/4 cup olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 bay leaf
- ●1/4 cup fresh parsley (chopped)
Instructions
- 1In a large skillet, heat the olive oil over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Add the butifarra sausage to the skillet and cook until browned on all sides, about 8-10 minutes.
- 5Remove the sausage from the skillet and set aside.
- 6In the same skillet, add the cooked white beans, smoked paprika, salt, black pepper, and bay leaf.
- 7Stir to combine and cook for about 5 minutes, allowing the flavors to meld.
- 8Return the sausage to the skillet, nestling it among the beans.
- 9Cover and simmer for 10-15 minutes, allowing the sausage to heat through and the flavors to combine.
- 10Remove the bay leaf and stir in the chopped parsley before serving.
Equipment
large skilletwooden spoonmeasuring cupsmeasuring spoons
pescatarian
Ingredients
- ●1 lb salt cod
- ●2 cups cooked chickpeas
- ●1/2 cup red onion, diced
- ●1/2 cup bell pepper, diced
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●1 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp paprika
Instructions
- 1Soak the salt cod in water for 24-48 hours, changing the water several times to remove excess salt.
- 2Once soaked, drain the cod and place it in a pot of fresh water. Bring to a boil and simmer for about 15 minutes until cooked through.
- 3Remove the cod from the pot, let it cool, and then flake it into bite-sized pieces, removing any bones.
- 4In a large bowl, combine the cooked chickpeas, diced red onion, diced bell pepper, and chopped parsley.
- 5In a separate small bowl, whisk together the olive oil, red wine vinegar, black pepper, salt, and paprika to create a dressing.
- 6Add the flaked salt cod to the bowl with the chickpea mixture.
- 7Pour the dressing over the salad and gently toss to combine all ingredients evenly.
- 8Let the salad sit for at least 30 minutes to allow the flavors to meld before serving.
Equipment
potlarge bowlwhisk
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