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Traditional Ham Salad

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Video-Specific Recipe

Traditional Ham Salad

Cultural Context

Originating in the United States, traditional ham salad is a staple at picnics and potlucks, showcasing the versatility of leftover ham. This dish embodies the spirit of resourcefulness, turning simple ingredients into a delightful spread for sandwiches or crackers. Today, variations abound, with some adding fruits like pineapple or nuts for extra flavor and texture.

AmericanUSother
15 min
easy
4 servings
Servings4
2 cups cooked ham
1/2 cup mayonnaise
2 tablespoons mustard
1 cup celery
1/2 cup onion
4 hard-boiled eggs
1/2 cup pickles
1/2 teaspoon black pepper
1 teaspoon paprika
4 leaves lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cooked ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu offers a similar texture, while chickpeas are budget-friendly.

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber can provide a fresh crunch, and relish is often cheaper.

1

Chop the cooked ham into small pieces.

2

Finely dice the celery and onion.

3

Slice the hard-boiled eggs and set aside.

4

In a large bowl, combine the chopped ham, celery, onion, and diced pickles.

5

Add mayonnaise and mustard to the mixture and stir until well combined.

6

Season with black pepper and paprika to taste.

7

Gently fold in the sliced hard-boiled eggs.

8

Serve the ham salad on a bed of lettuce or in a sandwich.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmayonnaise

Also Known As

Ham Salad

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