🥣AJOBLANCO🥣 SOPA FRÍA, IDEAL EN VERANO, ES SUPER REFRESCANTE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a similar flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Tofu offers a protein alternative for vegans.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber while stale bread reduces waste.

Heat olive oil in a large pot over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in paprika and cook for an additional minute.

Add chicken broth and water, then bring to a boil.

Reduce heat and add bay leaves, simmer for 10 minutes.

Add vinegar and season with salt and black pepper to taste.

Remove bay leaves and blend the soup until smooth, if desired.

Return the soup to the pot and heat gently.

In a separate bowl, beat the egg and slowly drizzle it into the hot soup, stirring continuously.

Serve the soup hot, garnished with chopped parsley and bread.

Cooking Techniques

Spice Level:

Allergens