Potato and Egg Salad - Picnic Delight

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: chopped cucumbers

💰Cheaper: dill relish

Chopped cucumbers offer a fresh crunch, while dill relish is more affordable.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides protein without cholesterol, and chickpeas are a budget-friendly alternative.

Boil 5 medium-sized potatoes until fork-tender, about 20 minutes.

Boil 2 eggs alongside the potatoes.

After boiling, set the potatoes aside to cool in the fridge for about 30 minutes.

Cube the cooled potatoes.

Chop the hard-boiled eggs and add them to the mixing bowl with the potatoes.

Add 1/2 cup of Miracle Whip to the bowl.

Chop and add 4 stalks of green onions.

Add a tablespoon or two of Dijon mustard.

Season with salt and black pepper to taste.

Stir everything together until creamy and well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens