Healthy Cookie Recipe | No Sugar, Flour or Oil | Banana, Seeds, Berries | Healthy Snack Recipe

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a gluten-free option that can be more economical.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate bar (chopped)

Cacao nibs are lower in sugar and can add a crunch.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces calories while maintaining moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener that can be more affordable.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large bowl, combine oats, almond flour, baking powder, cinnamon, and salt.

In another bowl, mix together melted coconut oil, honey, eggs, and vanilla extract until smooth.

Chop dates and nuts, then fold them into the dry ingredients.

Pour the wet mixture into the dry ingredients and stir until combined.

Add dark chocolate chips and dried fruit, mixing gently.

Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.

Flatten each cookie slightly with the back of a spoon.

Bake for 12-15 minutes or until golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens