How to cook Rice & Konsho Beans (culture res)

Pick through the konsho beans to remove any bad ones.

Soak the beans in water to allow any remaining bad beans to float to the top.

Rinse the beans thoroughly to ensure no stones or bad beans remain.

Boil the beans in water until they are soft.

Wash the fish thoroughly to remove any dirt or impurities and set aside.

Check the beans to see if they have started to boil and cover them.

Once the beans are soft, drain the water and set them aside.

Add the beans back into the pot and add the remaining ingredients: peppers, maggi cubes, and salt.

Add the fish to the pot and mix everything together gently.

Cover the pot and let it cook for a few minutes, checking occasionally until everything is well combined and cooked through.

Spice Level:

Allergens